Elke Heitmeyer turned into a vegetarian in 1990, and she realized the need for products to create a healthy and delicious meal. She also understood how important it is to the health of farmers, consumers, and the future of life on our planet to support organic growing and processing methods.
Elke Heitmeyer found The Gourmet Organic in Germany and decided to introduce them to the United States market. She likes working with the producers in Germany as they adhere to the highest standards of purity and health consciousness in their products, and they never use GMOs.
Elke Heitmeyer dedicates some of her free time and money to environmental activism, as preserving the natural world is a passion of hers.
We hope you will enjoy our products in your kitchen, and we wish you “Guten Appétit.”
"I just wanted to thank you for making our dinner tonight delicious! I appreciate having a good quality vegetarian bouillon to use. That it's also organic makes me even happier! Thank you!" ~ Lynn S. Santa Rosa, CA